Jamaican Rice and Peas

    Jamaican Rice and Peas

    • Jamaican
    • Vegetarian

    Ingredients

    1. 2 cups Rice
    2. 380g Coconut Milk
    3. 450g Kidney Beans
    4. 1 cup Water
    5. 2 tsp Kosher Salt
    6. 1/2 tsp Ground Allspice
    7. 1/4 tsp Black Pepper
    8. 3 Spring Onions
    9. 2 sprigs Thyme
    10. 1 Scotch Bonnet

    How to prepare

    Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil. Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes. Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.